The commercial ventilation system installed in the kitchen comprises of a few parts working in harmony to improve the indoor air quality in the kitchen of restaurants. While you need to choose a system that suits the size of the kitchen, you have to ensure that it is properly maintained for delivering the service you need. You may not have to spend a lot of time for preventive maintenance of the ventilation system of your restaurant, but the peace of mind you get is worth spending those few hours for maintaining the unit properly. While it helps in extending the life of the system, you can also avoid expensive maintenance to a great extent. Regular inspection of the fan belt makes sure it has an adequate amount of tension to avoid slipping. Try to avoid making it too tight as it can result in wear and tear in the bearing.
Checking the other parts
Checking whether there is plenty of slack in the electrical wiring of the fan so that it lets the fan to tilt to an open position. You have to confirm whether the cord has developed any kinks and the electrical connections. As in all commercial ventilation systems, the one in your restaurant should never be exposed to any chemicals, grease and hot surfaces. If the blades of the fan are not properly balanced, it can lead to a higher amount of vibration. Checking the fan blades and the electrical efficiency of the equipment helps the system to run longer than usual.
Lubrication of motor and fan
To maintain the functionality of the ventilation system in your kitchen, you must keep certain parts such as the motor, fan bearing, and the shaft properly lubricated. If you want to extend the life of the components of the fan, you must follow the tips carefully. Just as you call for aircon service, you can also appoint a maintenance service provider for your ventilation system in the restaurant.
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